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Cinnamon Rolls

Recipe Tips

  • 1 Cup warm milk, heated to 110°
  • 2 Large eggs, room temperature
  • 4 1/2 cups (540 g.) all-purpose flour
  • 1/2 Cup (100 g.) granulated sugar
  • 2 Tbsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 6 oz. Cream cheese, softened

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