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Cinnamon Rolls
Recipe Tips
- 1 Cup warm milk, heated to 110°
- 2 Large eggs, room temperature
- 4 1/2 cups (540 g.) all-purpose flour
- 1/2 Cup (100 g.) granulated sugar
- 2 Tbsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 6 oz. Cream cheese, softened