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Arenga Palm Sugar
Why Choose Our Product
Arenga Palm Sugar is a natural sweetener derived from the sap of Arenga pinnata trees grown in Indonesia’s tropical forests. It is traditionally processed under hygienic conditions to preserve its rich caramel flavor, natural nutrients, and consistent quality. Unlike refined sugar, arenga palm sugar is minimally processed and contains essential minerals such as potassium, iron, and antioxidants. It is widely used in food, beverage, and health product industries as a natural alternative sweetener.
01
Natural & Minimally Processed
Our arenga palm sugar is produced from pure palm sap without chemical additives, preserving its natural taste, color, and nutritional value.
02
Consistent Export Quality
Manufactured using a combination of traditional methods and modern quality control systems to ensure uniformity and compliance with international standards.
03
Sustainable Sourcing
Harvested sustainably from arenga palm trees, supporting local farmers while maintaining environmental balance and long-term supply stability.
Product Specifications
Our cocopeat is processed under strict quality control to meet international horticulture standards.
- Product Name : Arenga Palm Sugar ( Arenga pinnata )
- Color : Light Brown to Dark Brown
- Form: Powder / Granule / Block (customizable)
- Moisture Content : Max 3 – 5 %
- Sucrose Content: 70 – 85 %
- Ash Content : Max 2 %
- Reducing Sugar: 5 – 15 %
- Solubility: Highly soluble in water
Frequently asked questions
01. What makes Arenga Palm Sugar different from coconut sugar?
Arenga palm sugar is derived from Arenga pinnata sap, offering a richer caramel flavor and typically darker color compared to coconut sugar.
02. Is your palm sugar organic and natural?
Yes, it is naturally processed without chemical additives. Organic certification can be provided upon request depending on supply batch.