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Coconut Palm Sugar
Why Choose Our Product
Coconut Palm Sugar is a natural sweetener derived from the sap of coconut palm (Cocos nucifera) flowers. Harvested from selected plantations in Indonesia, it is processed using traditional methods under hygienic conditions to preserve its natural sweetness, aroma, and nutritional content. As a healthier alternative to refined sugar, coconut sugar contains natural minerals and has a lower glycemic index, making it widely used in food, beverage, and health-conscious industries.
01
Natural & Chemical-Free
Produced from fresh coconut sap without additives or preservatives, maintaining its authentic taste and nutritional value.
02
Consistent Export Quality
Processed with controlled production standards to ensure stable quality, uniform color, and reliable supply for international markets.
03
Sustainable & Traceable Source
Sourced from sustainable coconut plantations, supporting local farmers and ensuring long-term supply continuity.
Product Specifications
Our cocopeat is processed under strict quality control to meet international horticulture standards.
- Product Name : Coconut Palm Sugar ( Cocos nucifera )
- Color : Light Brown to Dark Brown
- Form: Powder / Granule / Block (customizable)
- Moisture Content: Max 2 – 4 %
- Sucrose Content: 70 – 90 %
- Ash Content : Max 2 %
- Reducing Sugar: 3 – 10 %
- Solubility: Highly soluble in water
Frequently asked questions
01. What is coconut palm sugar made from?
Coconut sugar is made from the sap of coconut palm flower buds, which is collected and naturally processed into sugar.
02. Is coconut sugar healthier than regular sugar?
Coconut sugar is less processed and contains natural minerals, making it a preferred alternative to refined sugar in many applications.