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Cinnamon
Why Choose Our Product
Our Cinnamon is sourced from premium Indonesian plantations, globally recognized for producing high-quality cassia cinnamon with strong aroma and rich flavor. Carefully harvested and processed, our cinnamon meets international standards and is widely used in food, beverage, and industrial applications.
01
Strong Aroma & Distinct Flavor
Indonesian cinnamon (Cassia) is known for its bold, sweet-spicy flavor and high oil content, making it highly demanded in global markets.
02
High Essential Oil Content
Provides intense fragrance and flavor, ideal for food processing, spice blends, and essential oil extraction.
03
Export Quality & Consistent Supply
Processed and graded under strict quality control to ensure uniformity and reliable long-term supply.
Product Specifications
Our cocopeat is processed under strict quality control to meet international horticulture standards.
- Product Name: Cinnamon ( Cinnamomum burmannii )
- Essential Oil Content: Min 1 – 4 %
- Form: Stick / Broken / Powder (upon request)
- Coumarin Content: Typical for Cassia type
- Color: Reddish Brown to Dark Brown
- Foreign Matter: Max 0.5 %
- Moisture Content: Max 12 – 13 %
- Ash Content: Max 5 %
Frequently asked questions
01. What type of cinnamon do you supply?
We supply Indonesian Cassia cinnamon (Cinnamomum burmannii), known for its strong flavor and competitive pricing.
02. What forms are available?
We provide cinnamon in stick, broken, and powder forms depending on buyer requirements.