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Pepper
Why Choose Our Product
Our Black and White Pepper are sourced from selected Indonesian plantations, known globally for their strong aroma, high piperine content, and consistent quality. Processed under strict quality control, our pepper meets international standards and is suitable for food processing, seasoning, and global spice markets.
01
Strong Aroma & High Piperine Content
Indonesian pepper is recognized for its bold flavor and high piperine level, making it highly preferred in international markets.
02
Carefully Processed & Cleaned
Processed using modern cleaning and grading systems to ensure low contamination and consistent quality.
03
Export Quality & Traceability
Sourced from trusted farmers with full traceability and quality assurance for global export requirements.
Product Specifications
Our cocopeat is processed under strict quality control to meet international horticulture standards.
- Product Name: Black Pepper / White Pepper
- Moisture Content: Max 12 – 13 %
- Color: Dark Brown to Black & Creamy White to Light Brown
- Foreign Matter: Max 0.5 %
- Defective Grains: Controlled
- MOQ: Based on container (FCL / LCL)
- Form: Whole / Ground (upon request)
- Storage: Store in a cool, dry place away from direct sunlight
Frequently asked questions
01. What is the difference between black pepper and white pepper?
Black pepper is produced from unripe dried berries, offering a strong and sharp flavor, while white pepper is made from fully ripe berries with the outer layer removed, resulting in a milder taste.
02. Do you supply whole and ground pepper?
Yes, we provide both whole and ground pepper depending on buyer requirements.