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Cocoa beans
Why Choose Our Product
Our Cocoa Beans are sourced from selected Indonesian plantations and processed using controlled fermentation and drying methods to ensure consistent quality and rich flavor profile. Indonesia is one of the world’s leading cocoa producers, known for beans with strong character, making them suitable for chocolate manufacturing and industrial processing.
01
Well-Fermented & Rich Flavor
Processed through proper fermentation to develop desirable chocolate flavor, aroma, and reduced bitterness.
02
Consistent Quality & Clean Beans
Carefully sorted and dried to ensure low contamination, uniform size, and export-grade standards.
03
Reliable Supply from Indonesia
Sourced from trusted farmers with stable production capacity for long-term export partnerships.
Product Specifications
Our cocopeat is processed under strict quality control to meet international horticulture standards.
- Product Name: Cocoa Beans ( Theobroma cacao )
- Bean Count: ± 90 – 110 beans / 100 g (depending on grade)
- Type: Fermented / Unfermented (customizable)
- Fat Content (Cocoa Butter): 48 – 55 %
- Form: Whole Beans
- Shell Content: Max 1.5 %
- Moisture Content: Max 6 – 7 %
- Foreign Matter: Max 0.5 %
Frequently asked questions
01. Do you supply fermented cocoa beans?
Yes, we supply both fermented and unfermented cocoa beans depending on buyer requirements.
02. What is the standard moisture content?
Our cocoa beans are maintained at a maximum of 6–7% moisture to ensure quality and prevent mold.